Search Results - Lewerentz, Frida

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  1. 1
    Re-sequencing of the casein genes in Swedish Red cattle giving milk with diverse protein profiles and extreme rennet coagulation properties

    Re-sequencing of the casein genes in Swedish Red cattle giving milk with diverse protein profiles and extreme rennet coagulation properties by Lewerentz, Frida, Vanhala, Tytti K., Johansen, Lene Buhelt, Paulsson, Marie, Glantz, Maria, de Koning, Dirk-Jan

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  2. 2
    Impact of thermal processing on micronutrients and physical stability of milk and cream at dairy production scale

    Impact of thermal processing on micronutrients and physical stability of milk and cream at dairy production scale by Lalwani, Shruti, Lewerentz, Frida, Håkansson, Andreas, Löfgren, Richard, Eriksson, Johan, Paulsson, Marie, Glantz, Maria

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  3. 3
    Using detailed milk protein composition to explain variations in rennet gelation properties

    Using detailed milk protein composition to explain variations in rennet gelation properties by Lewerentz, Frida, Buhelt Johansen, Lene, Nilsson, Kajsa, Paulsson, Marie, Glantz, Maria

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  4. 4
    A pilot scale study on the effects of various temperature and time conditions on milk quality using direct and indirect heating systems

    A pilot scale study on the effects of various temperature and time conditions on milk quality using direct and indirect heating systems by Lalwani, Shruti, Lewerentz, Frida, Håkansson, Andreas, Babic, Marja, Madina, Prilliani, Edén, Jonas, Paulsson, Marie, Glantz, Maria

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  5. 5
    Changes in nutritional and technological properties of heat-treated milk and cream at dairy production scale during storage

    Changes in nutritional and technological properties of heat-treated milk and cream at dairy production scale during storage by Lalwani, Shruti, Lewerentz, Frida, Håkansson, Andreas, Löfgren, Richard, Eriksson, Johan, Paulsson, Marie, Glantz, Maria

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  6. 6
    Exploring predictive kinetic modelling of thermal degradation from laboratory to production scale – A case study on three vitamins in milk

    Exploring predictive kinetic modelling of thermal degradation from laboratory to production scale – A case study on three vitamins in milk by Lalwani, Shruti, Lewerentz, Frida, Löfgren, Richard, Paulsson, Marie, Glantz, Maria, Håkansson, Andreas

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  7. 7
    The effect of disperse phase viscosity in the emulsification of a semi-dairy beverage–combining emulsification experiments and numerical single drop breakup simulations

    The effect of disperse phase viscosity in the emulsification of a semi-dairy beverage–combining emulsification experiments and numerical single drop breakup simulations by Lewerentz, Frida, Pappas, Konstantinos, Bergenståhl, Björn, Håkansson, Andreas

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