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Non-destructive prediction and visualization of anthocyanin content in mulberry fruits using hyperspectral imaging
by
Li, Xunlan
,
Wei, Zhaoxin
,
Peng, Fangfang
,
Liu, Jianfei
,
Han, Guohui
Published in
Frontiers in plant science
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Non-destructive detection of protein content in mulberry leaves by using hyperspectral imaging
by
Li, Xunlan
,
Peng, Fangfang
,
Wei, Zhaoxin
,
Han, Guohui
,
Liu, Jianfei
Published in
Frontiers in plant science
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The Complete Genome Sequence of Sclerotinia sclerotiorum (S1), One of the Pathogens Causing Sclerotinosis in Mulberry Fruit
by
Peng, Fangfang
,
Li, Xunlan
,
Wei, Zhaoxin
,
Han, Guohui
Published in
PhytoFrontiers
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Estimating the distribution of chlorophyll content in CYVCV infected lemon leaf using hyperspectral imaging
by
Li, Xunlan
,
Wei, Zhaoxin
,
Peng, Fangfang
,
Liu, Jianfei
,
Han, Guohui
Published in
Computers and electronics in agriculture
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Volatile composition changes in lemon during fruit maturation by HS‐SPME‐GC‐MS
by
Li, Chunxiu
,
Li, Xunlan
,
Liang, Guolu
,
Xiang, Suqiong
,
Han, Guohui
Published in
Journal of the science of food and agriculture
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Structure and Ecological Function of Fungal Endophytes from Stems of Different Mulberry Cultivars
by
Peng, Fangfang
,
Li, Xunlan
,
Wei, Zhaoxin
,
Luo, Youjin
,
Wang, Wu
,
Han, Guohui
Published in
Current microbiology
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Frontiers In Plant Science
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Anthocyanin Content
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