Search Results - Liang, Sophie Wenfei

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    Food Emulsion Gels from Plant-Based Ingredients: Formulation, Processing, and Potential Applications

    Food Emulsion Gels from Plant-Based Ingredients: Formulation, Processing, and Potential Applications by Yiu, Canice Chun-Yin, Liang, Sophie Wenfei, Mukhtar, Kinza, Kim, Woojeong, Wang, Yong, Selomulya, Cordelia

    Published in Gels
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