Search Results - Liao, Caihu

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  1. 1
    Effect of vacuum cooling followed by ozone repressurization on Clostridium perfringens germination and outgrowth in cooked pork meat under temperature-abuse conditions

    Effect of vacuum cooling followed by ozone repressurization on Clostridium perfringens germination and outgrowth in cooked pork meat under temperature-abuse conditions by Liao, Caihu, Yu, Yigang

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  2. 2
    An innovative method of immersion vacuum cooling for cooked meat products: immersion vacuum cooling with ultrasonic assistance

    An innovative method of immersion vacuum cooling for cooked meat products: immersion vacuum cooling with ultrasonic assistance by Liao, Caihu, Yu, Yigang

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  3. 3
    Effect of allyl isothiocyanate on the growth and virulence of Clostridium perfringens and its application on cooked pork

    Effect of allyl isothiocyanate on the growth and virulence of Clostridium perfringens and its application on cooked pork by Li, Linying, Lin, Yilin, Agyekumwaa Addo, Keren, Yu, Yigang, Liao, Caihu

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  4. 4
    Growth dynamics of Clostridium perfringens superdormant spores in cooked ground pork under synergic treatment of heat and hydrostatic pressure

    Growth dynamics of Clostridium perfringens superdormant spores in cooked ground pork under synergic treatment of heat and hydrostatic pressure by Liao, Caihu, Wen, Yaoshen, Chai, Ziyue, Li, Wenjing, Cao, Yufang, Wu, Junhao, Chen, Yipei, Dong, Fangyun, Xie, Siyun

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