Antifungal activity of eugenol analogues. Influence of different substituents and studies on mechanism of action by Carrasco, Héctor, Raimondi, Marcela, Svetaz, Laura, Di Liberto, Melina, Rodriguez, María V, Espinoza, Luis, Madrid, Alejandro, Zacchino, Susana

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Plant phenolics and terpenoids as adjuvants of antibacterial and antifungal drugs by Zacchino, Susana A., Butassi, Estefania, Liberto, Melina Di, Raimondi, Marcela, Postigo, Agustina, Sortino, Maximiliano

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Efficient production of the flavoring agent zingerone and of both (R)- and (S)-zingerols via green fungal biocatalysis. Comparative antifungal activities between enantiomers by Svetaz, Laura A, Di Liberto, Melina G, Zanardi, María M, Suárez, Alejandra G, Zacchino, Susana A

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Control of Brown Rot Produced by Monilinia fructicola in Peaches Using a Full-Spectrum Extract of Zuccagnia punctata Cav by Di Liberto, Melina G., Stegmayer, María Inés, Fernández, Laura N., Quiroga, Ariel D., Svetaz, Laura A., Derita, Marcos G.

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Zanthosimuline and Related Pyranoquinolines as Antifungal Agents for Postharvest Fruit Disease Control by Di Liberto, Melina G, Caldo, Agustín J, Quiroga, Ariel D, Riveira, Martín J, Derita, Marcos G

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Synthesis and evaluation of aromatic methoxime derivatives against five postharvest phytopathogenic fungi of fruits. Main structure–activity relationships by Cortés, Iván, di Liberto, Melina G., Kaufman, Teodoro S., Derita, Marcos G., Bracca, Andrea B.J.

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Botanical Control of Citrus Green Mold and Peach Brown Rot on Fruits Assays Using a Persicaria acuminata Phytochemically Characterized Extract by Liberto, Melina G Di, Seimandi, Gisela M, Fernández, Laura N, Ruiz, Verónica E, Svetaz, Laura A, Derita, Marcos G

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Evaluation of Argentinean medicinal plants and isolation of their bioactive compounds as an alternative for the control of postharvest fruits phytopathogenic fungi by Di Liberto, Melina G., Stegmayer, María Inés, Svetaz, Laura A., Derita, Marcos G.

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Antifungal Activity of Saponin-rich Extracts of Phytolacca dioica and of the Sapogenins Obtained through Hydrolysis by Liberto, Melina Di, Svetaz, Laura, Furlán, Ricardo L. E., Zacchino, Susana A., Delporte, Carla, Novoa, Marco A., Asencio, Marcelo, Cassels, Bruce K.

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Activity of the pterophyllins 2 and 4 against postharvest fruit pathogenic fungi. Comparison with a synthetic analog and related intermediates by Pergomet, Jorgelina L., Di Liberto, Melina G., Derita, Marcos G., Bracca, Andrea B.J., Kaufman, Teodoro S.

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Control of Brown Rot Produced by IMonilinia fructicola/I in Peaches Using a Full-Spectrum Extract of IZuccagnia punctata/I Cav by Di Liberto, Melina G, Stegmayer, María Inés, Fernández, Laura N, Quiroga, Ariel D, Svetaz, Laura A, Derita, Marcos G

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