Milk-clotting potential of fruit extracts from Solanum esculentum, Solanum macrocarpon L. and Solanum melongena by V, D Guiama, D, G Libouga, E, Ngah, R, G Beka, K, C Ndi, B, Maloga, J, M Bindzi, P, Donn, C, M Mbofung

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Glycosyl part identified within Balanites aegyptiaca fruit protease by Beka, R.G., Guiama, V.D., Delmont, A., Donn, P., Slomianny, M.-C., Libouga, D.G., Mbofung, C.M., Guillochon, D., Vercaigne-Marko, D.

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Milk-clotting activity of berries extracts from nine Solanum plants by Guiama, V D, Libouga, D G, Ngah, E, Mbofung, C M

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Feasibility of cheese production and whey valorization in the Adamawa Province of Cameroon by Nono, Y J, Libouga, D G, Ngongang, D, Ramet, J P, Parmentier, M

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Clotting of cow (Bos taurus) and goat milk (Copra hircus) using calve and kid rennets by Libouga, D G, Ngah, E, Nono, Y J, Bitjoka, L

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Edibility of cheese manufactured using Ongokea gore extract by Libouga, D.G

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Thermal denaturation and gelation of rubisco: effects of pH and ions by Libouga, David Gabriel, Aguié-Béghin, Véronique, Douillard, Roger

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Characterisation of a milk-clotting extract from Balanites aegyptiaca fruit pulp by Beka, Robert G., Krier, François, Botquin, Magali, Guiama, Valentin D., Donn, Pauline, Libouga, David G., Mbofung, Carl M., Dimitrov, Krasimir, Slomianny, Marie-Christine, Guillochon, Didier, Vercaigne-Marko, Dominique

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