Search Results - Licandro-Séraut, Hélène

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  1. 1
    Whole-Genome Sequencing and Annotation of Clostridium tyrobutyricum Strain Cirm BIA 2237, Isolated from Silage

    Whole-Genome Sequencing and Annotation of Clostridium tyrobutyricum Strain Cirm BIA 2237, Isolated from Silage by Munier, Edouard, Licandro-Séraut, Hélène, Achilleos, Christine, Cachon, Rémy, Beuvier, Eric

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  2. 2
    Functional genomics of Lactobacillus casei establishment in the gut

    Functional genomics of Lactobacillus casei establishment in the gut by Licandro-Seraut, Hélène, Scornec, Hélène, Pédron, Thierry, Cavin, Jean-François, Sansonetti, Philippe J

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  3. 3
    Development of an Efficient In Vivo System (Pjunc-TpaseIS1223) for Random Transposon Mutagenesis of Lactobacillus casei

    Development of an Efficient In Vivo System (Pjunc-TpaseIS1223) for Random Transposon Mutagenesis of Lactobacillus casei by LICANDRO-SERAUT, Hélène, BRINSTER, Sophie, DE GUCHTE, Maarten Van, SCORNEC, Hélène, MAGUIN, Emmanuelle, SANSONETTI, Philippe, CAVIN, Jean-François, SERROR, Pascale

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  4. 4
    Rapid 96-well plates DNA extraction and sequencing procedures to identify genome-wide transposon insertion sites in a difficult to lyse bacterium: Lactobacillus casei

    Rapid 96-well plates DNA extraction and sequencing procedures to identify genome-wide transposon insertion sites in a difficult to lyse bacterium: Lactobacillus casei by Scornec, Hélène, Tichit, Magali, Bouchier, Christiane, Pédron, Thierry, Cavin, Jean-François, Sansonetti, Philippe J., Licandro-Seraut, Hélène

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  5. 5
    Sensitivity to vinyl phenol derivatives produced by phenolic acid decarboxylase activity in Escherichia coli and several food-borne Gram-negative species

    Sensitivity to vinyl phenol derivatives produced by phenolic acid decarboxylase activity in Escherichia coli and several food-borne Gram-negative species by Licandro-Seraut, Hélène, Roussel, Celia, Perpetuini, Giorgia, Gervais, Patrick, Cavin, Jean-François

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  6. 6
    In Lactobacillus pentosus, the olive brine adaptation genes are required for biofilm formation

    In Lactobacillus pentosus, the olive brine adaptation genes are required for biofilm formation by Perpetuini, G., Pham-Hoang, B.N., Scornec, H., Tofalo, R., Schirone, M., Suzzi, G., Cavin, J.F., Waché, Y., Corsetti, A., Licandro-Seraut, H.

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  7. 7
    Identification of Critical Genes for Growth in Olive Brine by Transposon Mutagenesis of Lactobacillus pentosus C11

    Identification of Critical Genes for Growth in Olive Brine by Transposon Mutagenesis of Lactobacillus pentosus C11 by PERPETUINI, G, SCORNEC, H, TOFALO, R, SERROR, P, SCHIRONE, M, SUZZI, G, CORSETTI, A, CAVIN, J. F, LICANDRO-SERAUT, H

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  8. 8
    Functional genomics of Lactobacillus casei establishment in the gut

    Functional genomics of Lactobacillus casei establishment in the gut by Licandro-Seraut, Hélène, Scornec, Hélène, Pédron, Thierry, Cavin, Jean-François, Sansonetti, Philippe J.

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