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Mechanism of dehydration inactivation of Lactobacillus plantarum
by
Lievense, L.C
,
Verbeek, M.A.M
,
Noomen, A
,
Riet, K. van 't
Published in
Applied microbiology and biotechnology
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Modelling the inactivation of Lactobacillus plantarum during a drying process
by
Lievense, Lou C.
,
Verbeek, Monique A.M.
,
Taekema, Tom
,
Meerdink, Gerrit
,
Riet, Klaas Van't
Published in
Chemical engineering science
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Measuring and modelling the glucose-fermenting activity of Lactobacillus plantarum
by
Lievense, L.C
,
Riet, K. van't
,
Noomen, A
Published in
Applied microbiology and biotechnology
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Applied Microbiology And Biotechnology
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Biological And Medical Sciences
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Fundamental And Applied Biological Sciences. Psychology
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Sectie Proceskunde
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Sub-Department Of Food And Bioprocess Engineering
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Biotechnology & Applied Microbiology
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Fermentation
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Geïntegreerde Levensmiddelentechnologie En -Fysica
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Integrated Food Science And Food Physics
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Lactobacillus Plantarum
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Action Of Physical And Chemical Agents On Bacteria
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Bacteriological Methods And Techniques Used In Bacteriology
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Deoxyribonuclease I
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