Search Results - Lightfield, K. D

  • Showing 1 - 4 results of 4
Refine Results
  1. 1
    Lactational responses of dairy cows fed unsaturated fat from extruded soybeans or sunflower seeds

    Lactational responses of dairy cows fed unsaturated fat from extruded soybeans or sunflower seeds by Schingoethe, D. J, Brouk, M. J, Lightfield, K. D, Baer, R. J

    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:
  2. 2
    Composition and Flavor of Milk and Cheddar Cheese Higher in Unsaturated Fatty Acids

    Composition and Flavor of Milk and Cheddar Cheese Higher in Unsaturated Fatty Acids by Lightfield, K. D, Baer, R. J, Schingoethe, D. J, Kasperson, K. M, Brouk, M. J

    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:
  3. 3
    Hot topic: Investigating the risk of violative meat residues in bob veal calves fed colostrum from cows treated at dry-off with cephapirin benzathine

    Hot topic: Investigating the risk of violative meat residues in bob veal calves fed colostrum from cows treated at dry-off with cephapirin benzathine by Hausler, K., Godden, S.M., Schneider, M.J., Lightfield, A.R., Bulthaus, M., Haines, D.

    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:
  4. 4
    Determination of Triphenylmethane Dyes and Their Metabolites in Salmon, Catfish, and Shrimp by LC-MS/MS Using AOAC First Action Method 2012.25: Collaborative Study

    Determination of Triphenylmethane Dyes and Their Metabolites in Salmon, Catfish, and Shrimp by LC-MS/MS Using AOAC First Action Method 2012.25: Collaborative Study by Schneider, Marilyn J, Andersen, Wendy C

    Get full text
    Items that cite this one
    Article
    Save to List
    Saved in:

Search Tools: