Sexual difference in ascorbic acid synthesis, tissue ascorbic acid and plasma total antioxidant capacity in mature chickens by Maurice, D.V, Lightsey, S.F

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The effect of dietary Fermacto on layer hen performance by Grimes, J.L. (North Carolina State University, Raleigh, NC.), Maurice, D.V, Lightsey, S.F, Lopez, J.G

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Alum sludge and zeolite as components of broiler litter by Maurice, D.V. (Clemson University, SC.), Lightsey, S.F, Hamrick, E, Cox, J

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Dietary prilled fat and layer chicken performance and egg composition by Grimes, J L, Maurice, D V, Lightsey, S F, Gaylord, T G

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Effect of chronic oxidative/corticosterone-induced stress on ascorbic acid metabolism and total antioxidant capacity in chickens (Gallus gallus domesticus) by Maurice, D, Lightsey, S.F, Toler, J.E, Canty, S

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Research note: effect of feeding garlic oil on performance and egg yolk cholesterol concentration by Reddy, R.V. (Andrah Pradesh Agricultural University, Rajendranagar, Hyderabad, India), Lightsey, S.F, Maurice, D.V

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Ascorbic acid biosynthesis in hens producing strong and weak eggshells by Maurice, D.V., Lightsey, S.F., Toler, J.E.

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Stability of dietary ascorbic acid and the effect of supplementation on reproductive performance of broiler breeder chickens by Creel, L.H., Maurice, D.V., Lightsey, S.F., Grimes, L.W.

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Factors affecting ascorbic acid biosynthesis in chickens, 1: Adaptation of an assay and the effect of age, sex and food deprivation by Hooper, C.L, Maurice, D.V, Lightsey, S.F, Toler, J.E

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Research note: relationship of comb color to liver appearance and fat content in Single Comb White Leghorn laying hens by Grimes, J L, Maurice, D V, Lightsey, S F, Bridges, Jr, W C

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Response of male poults to high levels of dietary niacinamide by Maurice, D V, Jones, J E, Lightsey, S F, Rhoades, J F

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