Search Results - Lillevang, S⊘ren K.

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    Impact of preacidification on the functionality and insoluble calcium levels of Low-Moisture Part-Skim Mozzarella made from high-casein milk

    Impact of preacidification on the functionality and insoluble calcium levels of Low-Moisture Part-Skim Mozzarella made from high-casein milk by Swaminathan, Aakash Varsha, Lillevang, S⊘ren K., Govindasamy-Lucey, Selvarani, Jaeggi, John J., Johnson, Mark E., Lucey, J.A.

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    Dried blood spots,valid screening for viral hepatitis and human immunodeficiency virus in real-life

    Dried blood spots,valid screening for viral hepatitis and human immunodeficiency virus in real-life by Mössner, Belinda K, Staugaard, Benjamin, Jensen, Janne, Lillevang, Søren Thue, Christensen, Peer B, Holm, Dorte Kinggaard

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