Search Results - Lim, GiGi Chin Wen

  • Showing 1 - 5 results of 5
Refine Results
  1. 1
    Production of Trans -Cinnamic Acid by Immobilization of the Bambusa oldhamii BoPAL1 and BoPAL2 Phenylalanine Ammonia-Lyases on Electrospun Nanofibers

    Production of Trans -Cinnamic Acid by Immobilization of the Bambusa oldhamii BoPAL1 and BoPAL2 Phenylalanine Ammonia-Lyases on Electrospun Nanofibers by Hong, Pei-Yu, Huang, Yi-Hao, Lim, GiGi Chin Wen, Chen, Yen-Po, Hsiao, Che-Jen, Chen, Li-Hsien, Ciou, Jhih-Ying, Hsieh, Lu-Sheng

    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:
  2. 2
    Improvement of 3D white chocolate printing molding effect with oleogels

    Improvement of 3D white chocolate printing molding effect with oleogels by Huang, Jeremiah Hao Ran, Lim, GiGi Chin Wen, Su, Ching-Hui (Joan), Ciou, Jhih-Ying

    Published in Heliyon
    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:
  3. 3
    Developing New Health Material: The Utilization of Spray Drying Technology on Avocado ( Persea Americana mill.) Seed Powder

    Developing New Health Material: The Utilization of Spray Drying Technology on Avocado ( Persea Americana mill.) Seed Powder by Alissa, Karen, Hung, Yu-Chi, Hou, Chih Yao, Lim, GiGi Chin Wen, Ciou, Jhih-Ying

    Published in Foods
    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:
  4. 4
    Assessment of Lemon Juice Starter Addition on Secondary Fermented Soy Sauce

    Assessment of Lemon Juice Starter Addition on Secondary Fermented Soy Sauce by Chang, Yun-Hsi, Lim, GiGi Chin Wen, Chien, Ju-Yun, Hsieh, Lu-Sheng, Wu, Shinn-Dar, Ciou, Jhih-Ying

    Published in Fermentation (Basel)
    Get full text
    Items that this one cites
    Article
    Save to List
    Saved in:
  5. 5
    Influence of Saccharomyces boulardii inoculation on post‐harvest processing methods on the coffee quality

    Influence of Saccharomyces boulardii inoculation on post‐harvest processing methods on the coffee quality by Lim, GiGi Chin Wen, Hou, Chih‐Yao, Hsieh, Lu‐Sheng, Wu, Shinn‐Dar, Ciou, Jhih‐Ying

    Get full text
    Items that this one cites
    Article
    Save to List
    Saved in:

Search Tools: