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How does food choice motives relate to subjective well-being and loyalty? A cross-cultural comparison of vegan restaurant customers in South Korea and Singapore
by
Lim, Kerri Ann
,
Ham, Sunny
,
Moon, Hye Young
,
Jang, Yoon Jung
,
Kim, Chang Sik
Published in
Journal of foodservice business research
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Journal Of Foodservice Business Research
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Brand Loyalty
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Cross-Cultural
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Customers
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Food
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Food Choice Motives
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Motivation
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Pls-Sem
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Psychological Factors
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Restaurants
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Subjective Well-Being
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Vegan
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Veganism
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Taylor & Francis
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Ingentaconnect Journals
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