Search Results - Lim, Lik Xian

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  1. 1
    Using sensory and instrumental analysis to assess the impact of grape smoke exposure on different red wine varietals in California

    Using sensory and instrumental analysis to assess the impact of grape smoke exposure on different red wine varietals in California by Lim, Lik Xian, Medina-Plaza, Cristina, Arías-Perez, Ignacio, Wen, Yan, Neupane, Bishnu, Lerno, Larry, Guinard, Jean-Xavier, Oberholster, Anita

    Published in Scientific reports
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  2. 2
    Grape smoke exposure risk assessment: Wine matrix impact on smoke marker compound smoke expression

    Grape smoke exposure risk assessment: Wine matrix impact on smoke marker compound smoke expression by Oberholster, Lim, Lik Xian, Plaza, Cristina Medina, Perez, Ignacio Arías, Wen, Y., Neupane, Bishnu

    Published in BIO web of conferences
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  3. 3
    Sensory Analysis of Full Immersion Coffee: Cold Brew Is More Floral, and Less Bitter, Sour, and Rubbery Than Hot Brew

    Sensory Analysis of Full Immersion Coffee: Cold Brew Is More Floral, and Less Bitter, Sour, and Rubbery Than Hot Brew by Batali, Mackenzie E., Lim, Lik Xian, Liang, Jiexin, Yeager, Sara E., Thompson, Ashley N., Han, Juliet, Ristenpart, William D., Guinard, Jean-Xavier

    Published in Foods
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  4. 4
    Volatile Organic Compound-Based Predictive Modeling of Smoke Taint in Wine

    Volatile Organic Compound-Based Predictive Modeling of Smoke Taint in Wine by Tan, Cheng-En, Neupane, Bishnu Prasad, Wen, Yan, Lim, Lik Xian, Medina Plaza, Cristina, Oberholster, Anita, Tagkopoulos, Ilias

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  5. 5
    Roast level and brew temperature significantly affect the color of brewed coffee

    Roast level and brew temperature significantly affect the color of brewed coffee by Yeager, Sara E., Batali, Mackenzie E., Lim, Lik Xian, Liang, Jiexin, Han, Juliet, Thompson, Ashley N., Guinard, Jean‐Xavier, Ristenpart, William D.

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  6. 6
    The effect of post‐brew holding time and carafe type on the sensory properties of drip brew coffee

    The effect of post‐brew holding time and carafe type on the sensory properties of drip brew coffee by Batali, Mackenzie E., Cotter, Andrew R., Lim, Lik Xian, Ristenpart, William D., Guinard, Jean‐Xavier

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  7. 7
    Discovery of Potent Glycosidases Enables Quantification of Smoke-Derived Phenolic Glycosides through Enzymatic Hydrolysis

    Discovery of Potent Glycosidases Enables Quantification of Smoke-Derived Phenolic Glycosides through Enzymatic Hydrolysis by Cui, Youtian, Riley, Mary, Moreno, Marcus V., Cepeda, Mateo M., Perez, Ignacio Arias, Wen, Yan, Lim, Lik Xian, Andre, Eric, Nguyen, An, Liu, Cody, Lerno, Larry, Nichols, Patrick K., Schmitz, Harold, Tagkopoulos, Ilias, Kennedy, James A., Oberholster, Anita, Siegel, Justin B.

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  8. 8
    Toll-like receptor 9 is correlated to disease activity in Chinese systemic lupus erythematosus population

    Toll-like receptor 9 is correlated to disease activity in Chinese systemic lupus erythematosus population by Mu, Rong, Sun, Xiao-Yun, Lim, Lik Thai, Xu, Chuan-Hui, Dai, Chen-Xian, Su, Yin, Jia, Ru-Lin, Li, Zhan-Guo

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