Fat replacement by green banana biomass: Impact on the technological, nutritional and dynamic sensory profiling of chicken mortadella by Auriema, Bruna E., Correa, Fernando J., Silva, Ramon, Soares, Paula Thaís S., Lima, Aloizio L., Vidal, Vitor André S., Raices, Renata S.L., Pollonio, Marise A.R., Luchese, Rosa H., Esmerino, Erick A., Mathias, Simone P.

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