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    Microbiological, physical-chemical and sensory evaluation of a traditional Brazilian cheese during the ripening process

    Microbiological, physical-chemical and sensory evaluation of a traditional Brazilian cheese during the ripening process by Lima, Carla D. Las Casas, Cerqueira, Mônica M. O. P, Ferreira, Elaine G, Faria, César L. L. Jr, Nelson, David Lee, Carmo, Luiz S, Rosa, Carlos A

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