Search Results - Lima, Daniela Peralva

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    Determination of Aflatoxins B1, B2, G1, and G2 and Ochratoxin A in Dry Fermented Sausages Using a Dilute and Shoot Method and LC–MS/MS

    Determination of Aflatoxins B1, B2, G1, and G2 and Ochratoxin A in Dry Fermented Sausages Using a Dilute and Shoot Method and LC–MS/MS by Braga, Douglas Evangelista, de Souza, Rafael von Sperling, Paschoal, Fabiano Narciso, Bickel, Raquel Eduardo, Lima, Daniela Peralva, Gonçalves, José Eduardo, Gloria, Maria Beatriz Abreu

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