Blackberry Vinegar Produced By Successive Acetification Cycles: Production, Characterization And Bioactivity Parameters by Cunha, Mário Antônio Alves da, Lima, Kely Priscila de, Santos, Vidiany Aparecida Queiroz, Heinz, Otto Lucas, Schmidt, Carla Adriana Pizarro

Get full text

Enzymes in the production of cultivated meat products by Karp, Susan Grace, Weber, Mariana Zanlorenzi, Biagini, Giuliana, de Lima, Kely Priscila, de Melo Pereira, Gilberto Vinícius, Thomaz-Soccol, Vanete, Soccol, Carlos Ricardo

Get full text

Fermentation-mediated sustainable development and improvement of quality of plant-based foods: from waste to a new food by Hashimoto, Elisabete Hiromi, de Cassia Campos Pena, Aline, da Cunha, Mário Antônio Alves, de Freitas Branco, Ricardo, de Lima, Kely Priscila, Couto, Gustavo Henrique, Binder Pagnoncelli, Maria Giovana

Get full text

Investigation of the antioxidant and hypoglycemiant properties of Alibertia edulis (L.C. Rich.) A.C. Rich. leaves by Figueiredo de Santana Aquino, Diana, Monteiro, Tamaeh Alfredo, Lima Cardoso, Claudia Andrea, Heredia Vieira, Silvia Cristina, Vieira, Maria do Carmo, de Picoli Souza, Kely, Amaya-Farfan, Jaime, Borges Castro Carvalho, Gessika Cristina, Moura, Carolina Soares, Morato, Priscila Neder

Get full text

Estimates of genetic parameters for fruit yield and quality in custard apple progenies by Silva, Paulo Sérgio Lima e, Antonio, Rafaela Priscila, Mariguele, Keny Henrique, Silva, Kathia Maria Barbosa e, Lima, Lidiane Kely de, Silva, Júlio César do Vale

Get full text

Estimates of genetic parameters for fruit yield and quality in custard apple progenies Estimativas de parâmetros genéticos do rendimento e da qualidade do fruto de progênies da pin... by Paulo Sérgio Lima e Silva, Rafaela Priscila Antonio, Keny Henrique Mariguele, Kathia Maria Barbosa e Silva, Lidiane Kely de Lima, Júlio César do Vale Silva

Get full text