Search Results - Lima, Lídia J.R

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  1. 1
    Theobroma cacao L., “The Food of the Gods”: Quality Determinants of Commercial Cocoa Beans, with Particular Reference to the Impact of Fermentation

    Theobroma cacao L., “The Food of the Gods”: Quality Determinants of Commercial Cocoa Beans, with Particular Reference to the Impact of Fermentation by Lima, Lídia J.R, Almeida, M. Helena, Nout, M.J. Rob, Zwietering, Marcel H

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  2. 2
    Microbiota Dynamics and Diversity at Different Stages of Industrial Processing of Cocoa Beans into Cocoa Powder

    Microbiota Dynamics and Diversity at Different Stages of Industrial Processing of Cocoa Beans into Cocoa Powder by LIMA, Lidia J. R, DER VELPEN, Vera Van, WOLKERS-ROOIJACKERS, Judith, KAMPHUIS, Henri J, ZWIETERING, Marcel H, ROB NOUT, M. J

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    Microbiota of cocoa powder with particular reference to aerobic thermoresistant spore-formers

    Microbiota of cocoa powder with particular reference to aerobic thermoresistant spore-formers by Lima, Lídia J.R., Kamphuis, Henri J., Nout, M.J. Rob, Zwietering, Marcel H.

    Published in Food microbiology
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