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Flavonoids in acerola (Malpighia sp. L.) selections; 1: anthocyanins and flavonols content
by
Lima, V.L.A.G. de
,
Melo, E. de A
,
Lima, L. dos S
,
Nascimento, P.P. do
Published in
Ciência rural
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Anthocyanidins identification of acerola fruits from active germoplasm bank of the Rural Federal University of Pernambuco
by
Lima, V.L.A.G. de
,
Pinheiro, I.O
,
Nascimento, M.S. do
,
Gomes, P.B
,
Guerra, N.B
Published in
Ciência e tecnologia de alimentos
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Evaluation of total anthocyannins in frozen acerola pulp from fruits of 12 different acerola trees (Malpighia emarginata D.C.)
by
Lima, V.L.A.G. de
,
Melo, E. de A
,
Maciel, M.I. S
,
Lima, D.E. da S
Published in
Ciência e tecnologia de alimentos
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Effects of biofilm and refrigeration on acerola postharvest conservation
by
Maciel, Maria Inês Sucupira
,
Lima, Vera Lúcia Arroxelas Galvão de
,
Santos, Eufrásio Souza dos
,
Lima, Marilene da Silva
Published in
Revista Brasileira de Fruticultura
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PHYSICOCHEMICAL CHARACTERISTICS OF BILIMBI (Averrhoa bilimbi L.)
by
LIMA, VERA LÚCIA ARROXELAS GALVÃO DE
,
MÉLO, ENAYDE DE ALMEIDA
,
SANTOS LIMA, LUECI DOS
Published in
Revista Brasileira de Fruticultura
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Ciência E Tecnologia De Alimentos
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Revista Brasileira De Fruticultura
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Ciência Rural
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Acerola
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Antocianina
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Malpighia
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Pernambuco
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Cor
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Horticulture
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Storage
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Acido Oxalico
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Almacenamiento
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Anthocyane
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Anthocyanins
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Antocianinas
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Armazenamento De Alimento
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Averrhoa Bilimbi
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Averrhoa Bilimbi L
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