Economic viability of finishing lambs in the feedlot using bovine cheese whey as a dietary ingredient by Pinheiro Rogério, Marcos Cláudio, Martins, Espedito Cezário, Shiotsuki, Luciana, Fernandes Franco Pompeu, Roberto Cláudio, Muir, James Pierre, Araújo, Alexandre Ribeiro, de Sousa Oliveira, Delano, Lima Magalhães, José Lochaider, Campos, Warley Éfrem, Facó, Olivardo, Azevedo Alves, Arnaud

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