Search Results - Limitone, A.

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  1. 1
    Cell–cell communication in food related bacteria

    Cell–cell communication in food related bacteria by Gobbetti, M., De Angelis, M., Di Cagno, R., Minervini, F., Limitone, A.

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  2. 2
    Glucan and Fructan Production by Sourdough Weissella cibaria and Lactobacillus plantarum

    Glucan and Fructan Production by Sourdough Weissella cibaria and Lactobacillus plantarum by Di Cagno, Raffaella, De Angelis, Maria, Limitone, Antonio, Minervini, Fabio, Carnevali, Paola, Corsetti, Aldo, Gaenzle, Michael, Ciati, Roberto, Gobbetti, Marco

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  3. 3
    Use of Selected Sourdough Strains of Lactobacillus for Removing Gluten and Enhancing the Nutritional Properties of Gluten-Free Bread

    Use of Selected Sourdough Strains of Lactobacillus for Removing Gluten and Enhancing the Nutritional Properties of Gluten-Free Bread by Di Cagno, R, Rizzello, C.G, De Angelis, M, Cassone, A, Giuliani, G, Benedusi, A, Limitone, A, Surico, R.F, Gobbetti, M

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  4. 4
    Perspective: Practical Approach to Preventing Subclinical B12 Deficiency in Elderly Population

    Perspective: Practical Approach to Preventing Subclinical B12 Deficiency in Elderly Population by Vincenti, Alessandra, Bertuzzo, Laura, Limitone, Antonio, D'Antona, Giuseppe, Cena, Hellas

    Published in Nutrients
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  5. 5
    Effect of magnesium supplementation on women's health and well-being

    Effect of magnesium supplementation on women's health and well-being by Porri, Debora, Biesalski, Hans K., Limitone, Antonio, Bertuzzo, Laura, Cena, Hellas

    Published in NFS journal
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  6. 6
    Manufacture and characterization of pasta made with wheat flour rendered gluten-free using fungal proteases and selected sourdough lactic acid bacteria

    Manufacture and characterization of pasta made with wheat flour rendered gluten-free using fungal proteases and selected sourdough lactic acid bacteria by Curiel, José Antonio, Coda, Rossana, Limitone, Antonio, Katina, Kati, Raulio, Mari, Giuliani, Giammaria, Giuseppe Rizzello, Carlo, Gobbetti, Marco

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  7. 7
    Cell-cell communication in sourdough lactic acid bacteria: A proteomic study in Lactobacillus sanfranciscensis CB1

    Cell-cell communication in sourdough lactic acid bacteria: A proteomic study in Lactobacillus sanfranciscensis CB1 by Di Cagno, Raffaella, De Angelis, Maria, Limitone, Antonio, Minervini, Fabio, Simonetti, Maria Carmela, Buchin, Solange, Gobbetti, Marco

    Published in Proteomics (Weinheim)
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  8. 8
    Response of Lactobacillus helveticus PR4 to Heat Stress during Propagation in Cheese Whey with a Gradient of Decreasing Temperatures

    Response of Lactobacillus helveticus PR4 to Heat Stress during Propagation in Cheese Whey with a Gradient of Decreasing Temperatures by Di Cagno, Raffaella, De Angelis, Maria, Limitone, Antonio, Fox, Patrick F, Gobbetti, Marco

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