Search Results - Lin, Yunzhuoya

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  1. 1
    Physicochemical, digestive and rheological properties of protein from tuna by subcritical dimethyl ether: Focus on process-related indexes

    Physicochemical, digestive and rheological properties of protein from tuna by subcritical dimethyl ether: Focus on process-related indexes by Fang, Yizhou, Huang, Qianfei, Lin, Yunzhuoya, Ge, Hang, Huang, Guangrong, Jiang, Han

    Published in Food chemistry
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  2. 2
    Composite enzymatic hydrolysis for producing Harlikar apple juice with increased dietary fiber content and antioxidant capacity

    Composite enzymatic hydrolysis for producing Harlikar apple juice with increased dietary fiber content and antioxidant capacity by Zou, Xiaoqiang, Hu, Jijie, Pan, Yuechao, Zhang, Kang, Lu, Jianghui, Guo, Xiusheng, Lin, Yunzhuoya, Liu, Wenxue

    Published in Food bioscience
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  3. 3
    Simultaneous separation of protein and oil from the liver of sturgeon (Acipenser baerii) by three‐phase partitioning

    Simultaneous separation of protein and oil from the liver of sturgeon (Acipenser baerii) by three‐phase partitioning by Han, Xueer, Liu, Anqi, Lin, Yunzhuoya, Ye, Kailin, Zhang, Yinan, Li, Junhui, Fang, Yizhou, Huang, Guangrong

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