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Search Results - Linares Luján, Guillermo Alberto
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Development of a functional beverage based on fermented whey, goldenberry (Physalis peruviana L.), and tumbo (Passiflora mollissima)
by
Chagua Rodríguez, Perfecto
,
Malpartida Yapias, Rafael Julián
,
Torres Gutiérrez, Elmer Robert
,
Quispe Santivañez, Grimaldo Wilfredo
,
Linares Luján, Guillermo Alberto
,
Rojas, Meliza Lindsay
Published in
Revista Facultad Nacional de Agronomía, Medellín
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Revista Facultad Nacional De Agronomía, Medellín
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Acceptability
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Acidity
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Andean Fruits
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Ascorbic Acid
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Beverages
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Bioactive Compounds
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Food
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