Dietary tryptophan depletion in humans using a simplified two amino acid formula - a pilot study by Linden, Maike, Helmbold, Katrin, Kempf, Janina, Sippas, Shabnam, Filss, Christian, Langen, Karl-Josef, Eisert, Albrecht, Zepf, Florian Daniel

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No detectable effects of acute tryptophan depletion on short-term immune system cytokine levels in healthy adults by Hildebrandt, Caroline S, Helmbold, Katrin, Linden, Maike, Langen, Karl-Josef, Filss, C P, Runions, Kevin C, Stewart, Richard M, Rao, Pradeep, Moore, Julie K, Mahfouda, Simone, Morandini, Hugo A E, Wong, Janice W Y, Rink, Lothar, Zepf, Florian D

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Differences in serum zinc levels in acutely ill and remitted adolescents and young adults with bulimia nervosa in comparison with healthy controls - a cross-sectional pilot study by Zepf, Florian D, Rao, Pradeep, Runions, Kevin, Stewart, Richard M, Moore, Julia K, Wong, Janice Wy, Linden, Maike, Sungurtekin, Idil, Glass, Franziska, Gut, Linda, Peetz, Dirk, Hintereder, Gudrun, Schaab, Michael, Poustka, Fritz, Wöckel, Lars

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No detectable effects of acute tryptophan depletion on short-term immune system cytokine levels in healthy adults by Hildebrandt, Caroline S., Helmbold, Katrin, Linden, Maike, Langen, Karl-Josef, Filss, C. P., Runions, Kevin C., Stewart, Richard M., Rao, Pradeep, Moore, Julie K., Mahfouda, Simone, Morandini, Hugo A. E., Wong, Janice W. Y., Rink, Lothar, Zepf, Florian D.

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Volume and texture improvement of gluten-free bread using quinoa white flour by Elgeti, Dana, Nordlohne, Sebastian D., Föste, Maike, Besl, Marina, Linden, Martin H., Heinz, Volker, Jekle, Mario, Becker, Thomas

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CXCL4 drives fibrosis by promoting several key cellular and molecular processes by Affandi, Alsya J, Carvalheiro, Tiago, Ottria, Andrea, de Haan, Judith J, Brans, Maike A D, Brandt, Maarten M, Tieland, Ralph G, Lopes, Ana P, Fernández, Beatriz Malvar, Bekker, Cornelis P J, van der Linden, Maarten, Zimmermann, Maili, Giovannone, Barbara, Wichers, Catharina G K, Garcia, Samuel, de Kok, Michael, Stifano, Giuseppina, Xu, Yan Juan, Kowalska, M Anna, Waasdorp, Maaike, Cheng, Caroline, Gibbs, Susan, de Jager, Saskia C A, van Roon, Joel A G, Radstake, Timothy R D J, Marut, Wioleta

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Impact of quinoa bran on gluten-free dough and bread characteristics by Föste, Maike, Nordlohne, Sebastian D, Elgeti, Dana, Linden, Martin H, Heinz, Volker, Jekle, Mario, Becker, Thomas

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Fatty acid conjugated EPI-X4 derivatives with increased activity and in vivo stability by Harms, Mirja, Haase, André, Rodríguez-Alfonso, Armando, Löffler, Jessica, Almeida-Hernández, Yasser, Ruiz-Blanco, Yasser B., Albers, Dan, Gilg, Andrea, von Bank, Franziska, Zech, Fabian, Groß, Rüdiger, Datta, Moumita, Jaikishan, Janeni, Draphoen, Bastian, Habib, Monica, Ständker, Ludger, Wiese, Sebastian, Lindén, Mika, Winter, Gordon, Rasche, Volker, Beer, Ambros J., Jumaa, Hassan, Abadi, Ashraf H., Kirchhoff, Frank, Busch, Maike, Dünker, Nicole, Sanchez-Garcia, Elsa, Münch, Jan

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