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Search Results - Lindholm-Lehto, P. C.
Search Results - Lindholm-Lehto, P. C.
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Control of off-flavor compounds in a full-scale recirculating aquaculture system rearing rainbow trout Oncorhynchus mykiss
by
Lindholm-Lehto, P. C.
,
Kiuru, T.
,
Hannelin, P.
Published in
Journal of applied aquaculture
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Depuration of geosmin- and 2-methylisoborneol-induced off-flavors in recirculating aquaculture system (RAS) farmed European whitefish Coregonus lavaretus
by
Lindholm-Lehto, P. C.
,
Vielma, J.
,
Pakkanen, H.
,
Alén, R.
Published in
Journal of food science and technology
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Off-flavors and lipid components in rainbow trout (Oncorhynchus mykiss) reared in RAS: Differences in families of low and high lipid contents
by
Lindholm-Lehto, P.C.
,
Koskela, J.
,
Leskinen, H.
,
Vielma, J.
,
Kause, A.
Published in
Aquaculture
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Effect of peracetic acid on levels of geosmin, 2-methylisoborneol, and their potential producers in a recirculating aquaculture system for rearing rainbow trout (Oncorhynchus mykis...
by
Lindholm-Lehto, P.C.
,
Suurnäkki, S.
,
Pulkkinen, J.T.
,
Aalto, S.L.
,
Tiirola, M.
,
Vielma, J.
Published in
Aquacultural engineering
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Aquacultural Engineering
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Aquaculture
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Journal Of Applied Aquaculture
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Journal Of Food Science And Technology
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Journal Of Food Science And Technology/Journal Of Food Science And Technology
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Life Sciences & Biomedicine
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Science & Technology
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Fisheries
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Off-Flavors
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Rainbow Trout
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2-Methylisoborneol
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Aquaculture
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Depuration
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Fish
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Flavors
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Geosmin
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Recirculating Aquaculture System
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Water Circulation
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