Search Results - Ling, Chifang

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  1. 1
    A hybrid automated treatment planning solution for esophageal cancer

    A hybrid automated treatment planning solution for esophageal cancer by Ling, Chifang, Han, Xu, Zhai, Peng, Xu, Hao, Chen, Jiayan, Wang, Jiazhou, Hu, Weigang

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  2. 2
    Modification of Sensory Expression of 3-Isobutyl-2-methoxypyrazine in Wines through Blending Technique

    Modification of Sensory Expression of 3-Isobutyl-2-methoxypyrazine in Wines through Blending Technique by Ling, Mengqi, Zhou, Yu, Lan, Yibin, Cheng, Chifang, Wu, Guangfeng, Duan, Changqing, Shi, Ying

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  3. 3
    The influence of polyphenol supplementation on ester formation during red wine alcoholic fermentation

    The influence of polyphenol supplementation on ester formation during red wine alcoholic fermentation by Ling, Mengqi, Qi, Mengyao, Li, Siyu, Shi, Ying, Pan, Qiuhong, Cheng, Chifang, Yang, Weiming, Duan, Changqing

    Published in Food chemistry
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  4. 4
    The characteristics of polysaccharide composition of red wines in China: Effects of grape varieties, origins and winemaking techniques

    The characteristics of polysaccharide composition of red wines in China: Effects of grape varieties, origins and winemaking techniques by Zhai, Hongyue, Ling, Mengqi, Li, Siyu, Chen, Bainian, Zhao, Xu, Tong, Wenzhe, Cheng, Chifang, Li, Jin, Shi, Ying, Duan, Changqing, Lan, Yibin

    Published in Food Chemistry: X
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  5. 5
    Development and validation of an immunochromatographic assay for rapid multi-residues detection of cephems in milk

    Development and validation of an immunochromatographic assay for rapid multi-residues detection of cephems in milk by Xie, HuiLing, Ma, Wei, Liu, LiQiang, Chen, Wei, Peng, Chifang, Xu, ChuanLai, Wang, Libing

    Published in Analytica chimica acta
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