Changes in the Antioxidant Properties of Quince Fruit (Cydonia oblonga Miller) during Jam Production at Industrial Scale by Ribotta, Pablo D., Ghione, Silvina, Dotti, Roberto, Rovasio, Jose L., Wunderlin, Daniel A., Lingua, Mariana S., Podio, Natalia S., Gastaminza, Joaquín, Baroni, María V., Rosso, Juan Carlos

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From grape to wine: Changes in phenolic composition and its influence on antioxidant activity by Lingua, Mariana S., Fabani, María P., Wunderlin, Daniel A., Baroni, María V.

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Effect of simulated digestion on the phenolic components of red grapes and their corresponding wines by Lingua, Mariana S., Wunderlin, Daniel A., Baroni, María V.

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Bioaccessibility of polyphenols and antioxidant properties of the white grape by simulated digestion and Caco-2 cell assays: Comparative study with its winemaking product by Lingua, Mariana S., Theumer, Martín G., Kruzynski, Paula, Wunderlin, Daniel A., Baroni, María V.

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In vivo antioxidant activity of grape, pomace and wine from three red varieties grown in Argentina: Its relationship to phenolic profile by Lingua, Mariana S., Fabani, María P., Wunderlin, Daniel A., Baroni, María V.

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Impact of storage on the functional characteristics of a fermented cereal product with probiotic potential, containing fruits and phytosterols by Lingua, Mariana S., Gies, Magali, Descalzo, Adriana M., Servent, Adrien, Páez, Roxana B., Baroni, María V., Blajman, Jesica E., Dhuique-Mayer, Claudie

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Impact of native spray‐dried lactic acid bacteria, packing density and wilting time on fermentation characteristics of experimental maize and lucerne silages by Blajman, Jesica E., Signorini, Marcelo L., Vinderola, Gabriel, Lingua, Mariana S., Romero, Luis A., Páez, Roxana B., Casas, Cecilia I., Bergamini, Carina V., Giménez, Paula, Gaggiotti, Mónica C.

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Proteomic analysis of Saccharomyces cerevisiae to study the effects of red wine polyphenols on oxidative stress by Lingua, Mariana S., Neme Tauil, Ricardo M., Batthyány, Carlos, Wunderlin, Daniel A., Baroni, María V.

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Changes in the phenolic profile of Argentinean fresh grapes during production of sun-dried raisins by Fabani, María P., Baroni, María V., Luna, Lorena, Lingua, Mariana S., Monferran, Magdalena V., Paños, Héctor, Tapia, Alejandro, Wunderlin, Daniel A., Feresin, Gabriela Egly

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