Search Results - Linsberger-Martin, G.

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    Physicochemical and antioxidative properties of red and black rice varieties from Thailand, China and Sri Lanka

    Physicochemical and antioxidative properties of red and black rice varieties from Thailand, China and Sri Lanka by Sompong, R., Siebenhandl-Ehn, S., Linsberger-Martin, G., Berghofer, E.

    Published in Food chemistry
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  2. 2
    Naked barley—Optimized recipe for pure barley bread with sufficient beta-glucan according to the EFSA health claims

    Naked barley—Optimized recipe for pure barley bread with sufficient beta-glucan according to the EFSA health claims by Kinner, M., Nitschko, S., Sommeregger, J., Petrasch, A., Linsberger-Martin, G., Grausgruber, H., Berghofer, E., Siebenhandl-Ehn, S.

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  3. 3
    Physicochemical and antioxidative properties of red and black rice varieties from Thailand, China and Sri Lanka

    Physicochemical and antioxidative properties of red and black rice varieties from Thailand, China and Sri Lanka by SOMPONG, R, SIEBENHANDL-EHN, S, LINSBERGER-MARTIN, G, BERGHOFER, E

    Published in Food chemistry
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