Search Results - Lioliopoulou, Styliani

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  1. 1
    Pomegranate peel dietary supplementation in laying hens affects egg yolk color and eggshell quality, decreases yolk lipid oxidation and influences yolk lipidomic profile

    Pomegranate peel dietary supplementation in laying hens affects egg yolk color and eggshell quality, decreases yolk lipid oxidation and influences yolk lipidomic profile by Lioliopoulou, Styliani, Papadopoulos, Georgios A., Mantzouridou, Fani Th, Giannenas, Ilias, Kalogeropoulou, Aggeliki G., Lioupi, Artemis, Theodoridis, Georgios, Fortomaris, Paschalis

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  2. 2
    Effects of Dietary Supplementation of Pomegranate Peel with Xylanase on Egg Quality and Antioxidant Parameters in Laying Hens

    Effects of Dietary Supplementation of Pomegranate Peel with Xylanase on Egg Quality and Antioxidant Parameters in Laying Hens by Lioliopoulou, Styliani, Papadopoulos, Georgios A, Giannenas, Ilias, Vasilopoulou, Konstantina, Squires, Clare, Fortomaris, Paschalis, Mantzouridou, Fani Th

    Published in Antioxidants
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  3. 3
    Effects of Dietary Supplementation of a Resin-Purified Aqueous-Isopropanol Olive Leaf Extract on Meat and Liver Antioxidant Parameters in Broilers

    Effects of Dietary Supplementation of a Resin-Purified Aqueous-Isopropanol Olive Leaf Extract on Meat and Liver Antioxidant Parameters in Broilers by Vasilopoulou, Konstantina, Papadopoulos, Georgios A, Lioliopoulou, Styliani, Pyrka, Ioanna, Nenadis, Nikolaos, Savvidou, Soumela, Symeon, George, Dotas, Vassilios, Panitsidis, Ioannis, Arsenos, Georgios, Giannenas, Ilias

    Published in Antioxidants
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  4. 4
    Effects of Enriched-in-Oleuropein Olive Leaf Extract Dietary Supplementation on Egg Quality and Antioxidant Parameters in Laying Hens

    Effects of Enriched-in-Oleuropein Olive Leaf Extract Dietary Supplementation on Egg Quality and Antioxidant Parameters in Laying Hens by Papadopoulos, Georgios A, Lioliopoulou, Styliani, Nenadis, Nikolaos, Panitsidis, Ioannis, Pyrka, Ioanna, Kalogeropoulou, Aggeliki G, Symeon, George K, Skaltsounis, Alexios-Leandros, Stathopoulos, Panagiotis, Stylianaki, Ioanna, Galamatis, Dimitrios, Petridou, Anatoli, Arsenos, Georgios, Giannenas, Ilias

    Published in Foods
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  5. 5
    Xylanase Supplementation in Wheat-Based Diets of Laying Hens Affects the Egg Yolk Color, Carotenoid and Fatty Acid Profiles

    Xylanase Supplementation in Wheat-Based Diets of Laying Hens Affects the Egg Yolk Color, Carotenoid and Fatty Acid Profiles by Papadopoulos, Georgios A, Lioliopoulou, Styliani, Ordoudi, Stella A, Giannenas, Ilias, Van Hoeck, Veerle, Morisset, Dany, Arsenos, Georgios, Fortomaris, Paschalis, Mantzouridou, Fani T

    Published in Foods
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  6. 6
    New Intrinsically Thermostable Xylanase Improves Broilers’ Growth Performance, Organ Weights, and Affects Intestinal Viscosity and pH

    New Intrinsically Thermostable Xylanase Improves Broilers’ Growth Performance, Organ Weights, and Affects Intestinal Viscosity and pH by Van Hoeck, Veerle, Papadopoulos, Georgios A., Giannenas, Ilias, Lioliopoulou, Styliani, Tsiouris, Vasilios, Mantzios, Tilemachos, Kiskinis, Konstantinos, Grivas, Ioannis, Gonzalez Sanchez, Antonio Luis, Vasanthakumari, Bindhu Lakshmibai, Fortomaris, Paschalis, Morisset, Dany

    Published in Agriculture (Basel)
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