Search Results - Lionello, Melina E.

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    Effect of ultrasonic treatment on soybean okara to be used as a gluten‐free bread improver

    Effect of ultrasonic treatment on soybean okara to be used as a gluten‐free bread improver by Moscoso Ospina, Yeisson A, Lionello, Melina E., Garófalo, Luciana, Burbano, Juan J., Cabezas, Dario M., Correa, M. Jimena

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