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    Influence of canopy-applied chitosan on the composition of organic cv. Sangiovese and Cabernet Sauvignon berries and wines

    Influence of canopy-applied chitosan on the composition of organic cv. Sangiovese and Cabernet Sauvignon berries and wines by Tessarin, Paola, Chinnici, Fabio, Donnini, Silvia, Liquori, Enrico, Riponi, Claudio, Rombolà, Adamo Domenico

    Published in Food chemistry
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