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Search Results - Lira, Nathasha de A
Search Results - Lira, Nathasha de A
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Effect of Fungicides on Growth and Ochratoxin A Production by Aspergillus carbonarius from Brazilian Wine Grapes
by
Terra, Michelle F
,
Lira, Nathasha de A
,
Passamani, Fabiana R F
,
Santiago, Wilder Douglas
,
Cardoso, Maria das Graças
,
Batista, Luís Roberto
Published in
Journal of food protection
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Microbial diversity of Syrah grapes cultivated for winter wine production in Minas Gerais, Brazil
by
Lira, Nathasha de Azevedo
,
Goulart, Nádjla Miranda Vilela
,
Passamani, Fabiana Reinis Franca
,
Evangelista, Suzana Reis
,
Santos, Miriam Aparecida de Aguilar
,
Batista, Luis Roberto
Published in
Ciência e agrotecnologia
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Fungi associated to beans infested with coffee berry borer and the risk of ochratoxin A
by
Alves da Silva, Sabrina
,
Fonseca Alvarenga Pereira, Rosemary Gualberto
,
de Azevedo Lira, Nathasha
,
Micotti da Glória, Eduardo
,
Chalfoun, Sara Maria
,
Batista, Luís Roberto
Published in
Food control
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Antifungal and antimycotoxigenic effect of the essential oil of Eremanthus erythropappus on three different Aspergillus species
by
Brandão, Rafaela Magalhães
,
Ferreira, Vanuzia Rodrigues Fernandes
,
Batista, Luís Roberto
,
Alves, Eduardo
,
Lira, Nathasha de Azevedo
,
Bellete, Barbara Sayuri
,
Scolforo, José Roberto Soares
,
Cardoso, Maria das Graças
Published in
Flavour and fragrance journal
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Grape juice blends treated with gamma irradiation evaluated during storage
by
Carvalho Mesquita, Taciene
,
Evangelista Vasconcelos Schiassi, Maria Cecília
,
Maria Teixeira Lago, Amanda
,
Careli-Gondim, Ítalo
,
Mesquita Silva, Laís
,
de Azevedo Lira, Nathasha
,
Elena Nunes Carvalho, Elisângela
,
Carlos de Oliveira Lima, Luiz
Published in
Radiation physics and chemistry (Oxford, England : 1993)
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Occurrence of filamentous fungi isolated from matured blue cheese
by
Ribeiro, Eloiza de Souza e Silva
,
do Nascimento, Ariane Flávia
,
Silva, Lorena Dutra
,
Lira, Nathasha de Azevedo
,
Passamani, Fabiana Reinis Franca
,
Batista, Luís Roberto
,
Matteoli, Filipe Pereira
Published in
Revista brasileira de tecnologia de alimentos
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Phenolic extracts of cachaça aged in different woods and quantifying antioxidant activity and antifungal properties
by
Rodrigues, Leonardo Milani Avelar
,
das Graças Cardoso, Maria
,
Santiago, Wilder Douglas
,
Soares, Luana Isac
,
Passamani, Fabiana Reinis
,
de Andrade Santiago, Juliana
,
De Azevedo Lira, Nathasha
,
Nelson, David Lee
,
Batista, Luis Roberto
Published in
Journal of the Institute of Brewing
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Journal Title
Brazilian Journal Of Food Technology
1 results
1
Ciência E Agrotecnologia
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Flavour And Fragrance Journal
1 results
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Food Control
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Journal Of Food Protection
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Journal Of The Institute Of Brewing
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Radiation Physics And Chemistry
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Revista Brasileira De Tecnologia De Alimentos
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Science & Technology
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Food Science & Technology
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Life Sciences & Biomedicine
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Fungi
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Fungicides
3 results
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Mycotoxins
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Antioxidants
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Aspergillus Carbonarius
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Chemistry
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Food Contamination
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Food Safety
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Grapes
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Ochratoxin A
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Penicillium
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Physical Sciences
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Acceptance
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Acids
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Activity Antifungal
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Activity Antioxidant
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Aflatoxins
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Road: Directory Of Open Access Scholarly Resources
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