Dissipation kinetics of co-formulation with two herbicides, clodinafop-propargyl and oxyfluorfen, in/on onion (Allium cepa) samples by Litoriya, Nitesh S., Chauhan, Nirmal R., Kalasariya, Ravi L., Parmar, Kaushik D., Chawla, Suchi, Parmar, Ambalal V., Raj, Pratik V., Shah, Paresh G.

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Development, validation and evaluation of matrix effect of a QuEChERS‐based multiresidue method with low temperature dispersive clean‐up for analysis of 104 pesticides in cumin (Cu... by Parmar, Kaushik D, Kalasariya, Ravi L, Litoriya, Nitesh S, Chawla, Suchi, Vaghela, Kiran M, Shah, Paresh G

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Analytical method development, validation and study on behaviour of ipfencarbazone in paddy (rice) by Shah, Paresh G., Parmar, Kaushik D., Litoriya, Nitesh S., Kalasariya, Ravi L., Vaghela, Kiran M., Patel, Jignesh H., Chawla, Suchi

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Behavior of trifloxystrobin and propineb as combination product in tomato (Solanum lycopersicum) and their risk assessment for human health by Litoriya, Nitesh S., Patel, Jignesh H., Thakor, Pritesh M., Chauhan, Nirmalsinh R., Chawla, Suchi, Shah, Paresh G.

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Dissipation and dietary risk assessment of fluoxapiprolin (and its metabolites) residues in cucumber and tomato samples under field conditions by Litoriya, Nitesh S, Kalasariya, Ravi L, Parmar, Kaushik D, Patel, Jignesh H, Patel, Sunny H, Chaudhary, Nidhi N, Chauhan, Nirmal R, Chawla, Suchi, Shah, Paresh G

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Dissipation and risk assessment of Solomon (300 OD), a combination product of beta-cyfluthrin and imidacloprid in lemon and onion samples by Kalasariya, Ravi L, Chauhan, Nirmal R, Parmar, Kaushik D, Litoriya, Nitesh S, Chawla, Suchi, Raj, Pratik V, Solanki, Priti P, Shah, Paresh G

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Method validation, dissipation and residue status of fluopicolide and fosetyl-aluminium in citrus using a rapid extraction method coupled with ultra-performance liquid chromatograp... by Litoriya, Nitesh S, Vaghela, Kiran M, Patel, Mitesh R, Parmar, Kaushik D, Chauhan, Nirmal R, Kalasariya, Ravi L, Chawla, Suchi, Shah, Paresh G

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Persistence evaluation of fluopyram + tebuconazole residues on mango and pomegranate and their risk assessment by Tripathy, Vandana, Sharma, Krishan Kumar, Mohapatra, Soudamini, Siddamallaiah, Lekha, Matadha, Nagapooja Yogendraiah, Patil, Chidanand Shiveshankar, Saindane, Yogesh Subhash, Deore, Bhaidas, Rao, Cherukuri Sreenivasa, Parmar, Kaushik D., Litoriya, Nitesh S., Shah, Paresh G., Sharma, Khushbu

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Nutritional Evaluation of Durum Wheat with Respect to Organic and Chemical Fertilizers by Litoriya, Nitesh S., Modi, Arpan R., Talati, J. G.

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Transcriptional profiling of genes involved in steviol glycoside biosynthesis in Stevia rebaudiana bertoni during plant hardening by Modi, Arpan, Litoriya, Nitesh, Prajapati, Vijay, Rafalia, Rutul, Narayanan, Subhash

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Method validation, household cooking effect on pesticide residues, and evaluation of processing factors in rice by Barad, Bhumi D., Parmar, Kaushik D., Thorat, Sanju S., Litoriya, Nitesh S., Chawla, Suchi

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Studies of Peroxidase and Esterase Enzyme Activity and Their Isoforms at Different Leaf Stages of Stevia rebaudiana by Modi, Arpan, Shukla, Yogesh, Litoriya, Nitesh, Subhash, N.

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