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Assessing the effects of homofermentative Lactiplantibacillus plantarum K25 and heterofermentative Limosilactobacillus fermentum 13-1 on the flavor and functional characteristics o...
by
Wu, Jingwei
,
Zhang, Min
,
Luo, Tianqi
,
Liu, Tongi
,
Ren, Qingxia
,
Zhou, Zengjia
,
Yang, Zhennai
,
Aziz, Tariq
,
Shami, Ashwag
,
Al-Asmari, Fahad
,
Alabbosh, Khulood Fahad
,
El-Ghareeb Keshek, Doaa
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Italian journal of food science
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Italian Journal Of Food Science
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