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    Antidiabetic and Antioxidative Potential of the Blue Congo Variety of Purple Potato Extract in Streptozotocin-Induced Diabetic Rats

    Antidiabetic and Antioxidative Potential of the Blue Congo Variety of Purple Potato Extract in Streptozotocin-Induced Diabetic Rats by Strugała, Paulina, Dzydzan, Olha, Brodyak, Iryna, Kucharska, Alicja Z, Kuropka, Piotr, Liuta, Mariana, Kaleta-Kuratewicz, Katarzyna, Przewodowska, Agnieszka, Michałowska, Dorota, Gabrielska, Janina, Sybirna, Natalia

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