Search Results - Liyanaarachchi, W.S.

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  1. 1
    Impact of shear and pH on properties of casein micelles in milk protein concentrate

    Impact of shear and pH on properties of casein micelles in milk protein concentrate by Ranadheera, C.S., Liyanaarachchi, W.S., Dissanayake, M., Chandrapala, J., Huppertz, T., Vasiljevic, T.

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  2. 2
    Caseins and their interactions that modify heat aggregation of whey proteins in commercial dairy mixtures

    Caseins and their interactions that modify heat aggregation of whey proteins in commercial dairy mixtures by Liyanaarachchi, W.S., Vasiljevic, T.

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  3. 3
    Utilizing unique properties of caseins and the casein micelle for delivery of sensitive food ingredients and bioactives

    Utilizing unique properties of caseins and the casein micelle for delivery of sensitive food ingredients and bioactives by Ranadheera, C.S., Liyanaarachchi, W.S., Chandrapala, Jayani, Dissanayake, Muditha, Vasiljevic, Todor

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  4. 4
    Controlling heat induced aggregation of whey proteins by casein inclusion in concentrated protein dispersions

    Controlling heat induced aggregation of whey proteins by casein inclusion in concentrated protein dispersions by Liyanaarachchi, W.S., Ramchandran, L., Vasiljevic, T.

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