Use of sorbents for purification of lead, copper and antimony in runoff water from small arms shooting ranges by Mariussen, Espen, Ljønes, Marita, Strømseng, Arnljot Einride

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Protecting our food: Can standard food safety analysis detect adulteration of food products with selected chemical agents? by Pedersen, Bjørn, Gorzkowska-Sobas, Agnieszka Anna, Gerevini, Marco, Prugger, Raffaello, Belenguer, José, Maletti, Marco, Ljønes, Marita, Gilljam, Berit Harstad, Tønsager, Janne, Opstad, Aase Mari, Davidson, Rebecca K.

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Short-term temporal variations in speciation of Pb, Cu, Zn and Sb in a shooting range runoff stream by Heier, Lene Sørlie, Meland, Sondre, Ljønes, Marita, Salbu, Brit, Strømseng, Arnljot Einride

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Speciation of lead, copper, zinc and antimony in water draining a shooting range—Time dependant metal accumulation and biomarker responses in brown trout ( Salmo trutta L.) by Heier, Lene Sørlie, Lien, Ivar B., Strømseng, Arnljot E., Ljønes, Marita, Rosseland, Bjørn Olav, Tollefsen, Knut-Erik, Salbu, Brit

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Evidence of environmental threat caused by sea-dumped chemical warfare agents: Exposure status of hagfish in the skagerrak strait by Niemikoski, Hanna, Røen, Bent Tore, Ljønes, Marita, Tørnes, John Aasulf, Vanninen, Paula

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Identification of complexes formed between sulphur mustards and arsenic-containing chemical warfare agents by Rantanen, Noora-Kaisa, Ljønes, Marita, Heikkinen, Johannes S., Tørnes, John A., Kjellberg, Matti A., Hakulinen, Hanna

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Episodic discharge of lead, copper and antimony from a Norwegian small arm shooting range by Strømseng, Arnljot Einride, Ljønes, Marita, Bakka, Loella, Mariussen, Espen

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