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Search Results - Llanes, Daniel E. Urcuyo
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Chemical profile and antioxidant capacities of tart cherry products
by
Kirakosyan, Ara
,
Seymour, E.M.
,
Llanes, Daniel E. Urcuyo
,
Kaufman, Peter B.
,
Bolling, Steven F.
Published in
Food chemistry
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Interactions of antioxidants isolated from tart cherry ( Prunus cerasus) fruits
by
Kirakosyan, Ara
,
Mitchell Seymour, E.
,
Noon, Kathleen R.
,
Urcuyo Llanes, Daniel E.
,
Kaufman, Peter B.
,
Warber, Sara L.
,
Bolling, Steven F.
Published in
Food chemistry
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Tart cherry intake reduces plasma and tissue inflammation in obesity‐prone rats
by
Seymour, E Mitchell
,
Urcuyo‐Llanes, Daniel
,
Bolling, Steven F
,
Bennink, Maurice R
Published in
The FASEB journal
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Comparative impact of tart cherry‐enriched diets on metabolic syndrome and inflammation in rats fed high versus low carbohydrate diets
by
Seymour, E Mitchell
,
Urcuyo‐Llanes, Daniel
,
Kirakosyan, Ara
,
Kaufman, Peter B
,
Bolling, Steven F
,
Bennink, Maurice R
Published in
The FASEB journal
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Journal Title
Food Chemistry
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The Faseb Journal
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Subjects
Antioxidant Activity
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2
Biological And Medical Sciences
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Chemistry
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Chemistry, Applied
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Cherries
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2
Food Analysis
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Food Industries
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Food Science & Technology
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Fruit And Vegetable Industries
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Fruit Composition
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Fruit Extracts
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Fundamental And Applied Biological Sciences. Psychology
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Life Sciences & Biomedicine
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Nutrition & Dietetics
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Physical Sciences
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Prunus Cerasus
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Science & Technology
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Additivity
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Antagonism
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Anthocyanins
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Wiley Journal Backfiles
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Wiley Online Library All Journals
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Wiley-Blackwell Read & Publish Collection
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