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Search Results - Lloyd, Natoiya D.R.
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Accumulation of guaiacol glycoconjugates in fruit, leaves and shoots of Vitis vinifera cv. Monastrell following foliar applications of guaiacol or oak extract to grapevines
by
Pardo-Garcia, Ana I.
,
Wilkinson, Kerry L.
,
Culbert, Julie A.
,
Lloyd, Natoiya D.R.
,
Alonso, Gonzalo L.
,
Salinas, M. Rosario
Published in
Food chemistry
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Formation of Damascenone under both Commercial and Model Fermentation Conditions
by
Lloyd, Natoiya D. R
,
Capone, Dimitra L
,
Ugliano, Maurizio
,
Taylor, Dennis K
,
Skouroumounis, George K
,
Sefton, Mark A
,
Elsey, Gordon M
Published in
Journal of agricultural and food chemistry
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Heterologous production of raspberry ketone in the wine yeast Saccharomyces cerevisiae via pathway engineering and synthetic enzyme fusion
by
Lee, Danna
,
Lloyd, Natoiya D R
,
Pretorius, Isak S
,
Borneman, Anthony R
Published in
Microbial cell factories
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Accumulation of Glycoconjugates of 3‑Methyl-4-hydroxyoctanoic Acid in Fruits, Leaves, and Shoots of Vitis vinifera cv. Monastrell following Foliar Applications of Oak Extract or Oa...
by
Pardo-Garcia, Ana I
,
Wilkinson, Kerry L
,
Culbert, Julie A
,
Lloyd, Natoiya D. R
,
Alonso, Gonzalo L
,
Salinas, M. Rosario
Published in
Journal of agricultural and food chemistry
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Journal Of Agricultural And Food Chemistry
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Food Chemistry
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Microbial Cell Factories
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Life Sciences & Biomedicine
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Science & Technology
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Chemistry
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Chemistry, Applied
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Fermentation
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Food Science & Technology
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Fruit - Chemistry
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Physical Sciences
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Wine - Analysis
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Agriculture
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Agriculture, Multidisciplinary
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Fruit - Metabolism
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Gas Chromatography-Mass Spectrometry
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Glycoconjugates
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Glycoconjugates - Analysis
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Glycoconjugates - Metabolism
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Glycosylation
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Grapevines
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Oak Extract
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Plant Extracts - Metabolism
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