Search Results - Loźna, Karolina

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  1. 1
    The concentration of selected elements in the placenta according to selected sociodemographic factors and their effect on birth mass and birth length of newborns

    The concentration of selected elements in the placenta according to selected sociodemographic factors and their effect on birth mass and birth length of newborns by Mazurek, Dominika, Łoźna, Karolina, Bronkowska, Monika

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  2. 2
    Oxidative Stress at Birth Is Associated with the Concentration of Iron and Copper in Maternal Serum

    Oxidative Stress at Birth Is Associated with the Concentration of Iron and Copper in Maternal Serum by Rak, Karolina, Łoźna, Karolina, Styczyńska, Marzena, Bobak, Łukasz, Bronkowska, Monika

    Published in Nutrients
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  3. 3
    Relation between the Recipe of Yeast Dough Dishes and Their Glycaemic Indices and Loads

    Relation between the Recipe of Yeast Dough Dishes and Their Glycaemic Indices and Loads by Raczkowska, Ewa, Łoźna, Karolina, Bienkiewicz, Maciej, Jurczok, Karolina, Bronkowska, Monika

    Published in Foods
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  4. 4
    Mineral composition of tree nuts and seeds

    Mineral composition of tree nuts and seeds by Łoźna, Karolina, Styczyńska, Marzena, Biernat, Jadwiga, Hyla, Joanna, Bienkiewicz, Maciej, Figurska-Ciura, Danuta, Bronkowska, Monika

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  5. 5
    Nutritional value of raw legumes

    Nutritional value of raw legumes by Miedzianka, Joanna, Łoźna, Karolina, Styczyńska, Marzena, Aniołowska, Magda, Biernat, Jadwiga

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  6. 6
    Evaluation of plant products from the Legnicko–Głogowski region for their contamination with arsenic

    Evaluation of plant products from the Legnicko–Głogowski region for their contamination with arsenic by Bronkowska, Monika, Figurska-Ciura, Danuta, Orzeł, Dagmara, Styczyńska, Marzena, Wyka, Joanna, Loźna, Karolina, Żechałko-Czajkowska, Alicja, Biernat, Jadwiga

    Published in Food chemistry
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  7. 7
    MEDITERRANEAN DIETARY MODEL FOR PREVENTION OF FOOD-RELATED DISEASES AND FREQUENCY OF CONSUMPTION SELECTED PRODUCTS IN ITALIAN AND POLISH STUDENTS

    MEDITERRANEAN DIETARY MODEL FOR PREVENTION OF FOOD-RELATED DISEASES AND FREQUENCY OF CONSUMPTION SELECTED PRODUCTS IN ITALIAN AND POLISH STUDENTS by Bronkowska, Monika, Piotrowska, Ewa, Lozna, Karolina, Figurska-Ciura, Danuta, Habanova, Marta, Del Core, Guseppina

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  8. 8
    THE EFFECT OF CORNELIAN CHERRY AND HONEYSUCKLE ADDED TO DIET ON SELECTED BIOCHEMICAL PARAMETERS IN WISTAR RATS

    THE EFFECT OF CORNELIAN CHERRY AND HONEYSUCKLE ADDED TO DIET ON SELECTED BIOCHEMICAL PARAMETERS IN WISTAR RATS by Bronkowska, Monika, Lozna, Karolina, Figurska-Ciura, Danuta, Orzel, Dagmara, Styczynska, Marzena, Kucharska, Alicja, Sozanski, Tomasz, Piotrowska, Ewa

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  9. 9
    PERCEPTION AND FAMILIARITY OF FOOD PRODUCTS INCLUDING FRUITS AND VEGETABLES BY ADOLESCENTS. DECLARATION BASED ON EXPERIENCE AND PREFERENCES: ABC OF HEALTHY EATING PROJECT

    PERCEPTION AND FAMILIARITY OF FOOD PRODUCTS INCLUDING FRUITS AND VEGETABLES BY ADOLESCENTS. DECLARATION BASED ON EXPERIENCE AND PREFERENCES: ABC OF HEALTHY EATING PROJECT by Gutkowska, Krystyna, Piotrowska, Anna, Kostyra, Eliza, Wasiak-Zys, Grazyna, Tomaszewska, Marzena, Lozna, Karolina, Sujka, Monika, Czeczelewski, Jan, Hamulka, Jadwiga

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