A Scoping Review of Nutrition Health for Older Adults: Does Technology Help? by LoBuono, Dara L, Milovich, Michael

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The Relationship of Physical Activity and Dietary Quality with Android Fat Composition and Distribution in US Adults by Xu, Furong, Earp, Jacob E, LoBuono, Dara L, Greene, Geoffrey W

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Considerations for developing a targeted amino acid supplement for people with Parkinson’s disease that promotes health while accounting for pathophysiology and medication interfer... by Earp, Jacob E, Colon-Semenza, Cristina, LoBuono, Dara L

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Acceptance and perception of digital health for managing nutrition in people with Parkinson's disease and their caregivers and their digital competence in the United States: A mixe... by LoBuono, Dara L., Shea, Kyla S., Tovar, Alison, Leedahl, Skye N., Mahler, Leslie, Xu, Furong, Lofgren, Ingrid E.

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Evaluation of Interprofessional Cooking Classes and Home Gardens in Group Homes by LoBuono, Dara L., Spencer, Leslie, Bottiglieri, Jenna, Kientz, Mary, Mastrangelo, M. Alysia, Meenar, Mahbubur, Berman, Devorah

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Reducing Ageism: Changes in Students’ Attitudes after Participation in an Intergenerational Reverse Mentoring Program by Leedahl, Skye N., Brasher, Melanie Sereny, LoBuono, Dara L., Wood, Bethany M., Estus, Erica L.

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Cognitive status and cardio-metabolic risk of patients with acquired brain injury and Parkinson's disease by LoBuono, Dara L., M.S., R.D, Taetzsch, Amy G., M.S., R.D, Lofgren, Ingrid E., Ph.D., M.P.H., R.D, Xu, Furong, Ph.D, Delmonico, Matthew J., Ph.D., M.P.H, Mahler, Leslie, Ph.D., C.C.C.-S.L.P

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Diet Quality and Nutrition Concerns of People with Parkinson's Disease and Their Informal Caregivers: A Mixed Methods Study by LoBuono, Dara L., Shea, Kyla S., Tovar, Alison, Leedahl, Skye N., Mahler, Leslie, Xu, Furong, Lofgren, Ingrid E.

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Dietary Screening Tool Used to Describe Diet Quality in Acquired Brain Injury and Parkinson's disease: An Exploratory Study by LoBuono, Dara L., Hurley, Leah, Delmonico, Matthew J, Xu, Furong, Mahler, Leslie, Lofgren, Ingrid E

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DIETARY INTAKE AND SELF-REPORTED NUTRITION CONCERNS OF PEOPLE WITH PARKINSON’S AND THEIR INFORMAL CAREGIVERS by LoBuono, Dara L, Shea, Kyla, Dobiszewski, Sarah Sarah, Tovar, Alison, Leedahl, Skye N, Xu, Furong, Leslie, Mahler, Lofgren, Ingrid E

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CHANGE IN PHYSICAL FUNCTION, SWALLOWING, AND NUTRITIONAL RISK IN PEOPLE WITH PARKINSON’S DISEASE OVER 4 YEARS by LoBuono, Dara L, Dobiszewski, Sarah Sarah, Tovar, Alison, Leedahl, Skye N, Delmonico, Matthew J, Xu, Furong, Leslie, Mahler, Lofgren, Ingrid E

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Direct Service Providers’ Facilitators and Barriers to Providing Optimal Nutrition for Adults With Disabilities by Farrell, Barbara L., Cutrona, Samantha, Pellegrino, Brianna, Tomaselli, Heather, Bottiglieri, Jenna, LoBuono, Dara Lyn

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