Exploring phytochemistry, antioxidant capacity, and biological potential of essential oils obtained from Euphorbiaceae species by da Costa, Leonardo Souza, Ferreira, Oberdan Oliveira, Lobato, Lohren Glendha Nunes, de Santana Botelho, Anderson, Mali, Suraj N., Kumar, Ravendra, de Jesus Pereira Franco, Celeste, Rosa, Ulisses Alves, Correia, Zelina Ataíde, da Silva, Marcilene Paiva, de Oliveira, Mozaniel Santana, de Aguiar Andrade, Eloisa Helena

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