Search Results - Lobo, Francine Albernaz

  • Showing 1 - 4 results of 4
Refine Results
  1. 1
    Inclusion complexes of yellow bell pepper pigments with β‐cyclodextrin: preparation, characterisation and application as food natural colorant

    Inclusion complexes of yellow bell pepper pigments with β‐cyclodextrin: preparation, characterisation and application as food natural colorant by Lobo, Francine Albernaz TF, Silva, Vitoria, Domingues, Josiane, Rodrigues, Silvana, Costa, Valéria, Falcão, Deborah, de Lima Araújo, Kátia G

    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:
  2. 2
    Foam mat drying of Tommy Atkins mango: Effects of air temperature and concentrations of soy lecithin and carboxymethylcellulose on phenolic composition, mangiferin, and antioxidant capacity

    Foam mat drying of Tommy Atkins mango: Effects of air temperature and concentrations of soy lecithin and carboxymethylcellulose on phenolic composition, mangiferin, and antioxidant... by Lobo, Francine Albernaz, Nascimento, Manuela Abreu, Domingues, Josiane Roberto, Falcão, Deborah Quintanilha, Hernanz, Dolores, Heredia, Francisco J., de Lima Araujo, Kátia Gomes

    Published in Food chemistry
    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:
  3. 3
    Influence of foam mat drying on the nutritional and technological potential of fruits - a review

    Influence of foam mat drying on the nutritional and technological potential of fruits - a review by Cardoso, Carlos Eduardo de Faria, Lobo, Francine Albernaz Teixeira Fonseca, Teodoro, Anderson Junger

    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:
  4. 4
    Improvement of the phenolic composition and the antioxidant capacity of red guava (Psidium guajava) and watermelon (Citrullus lanatus) powders by means of foam blanket drying

    Improvement of the phenolic composition and the antioxidant capacity of red guava (Psidium guajava) and watermelon (Citrullus lanatus) powders by means of foam blanket drying by de Faria Cardoso, Carlos Eduardo, Trindade, Maria Eduarda Flores, Santana, Michelle Gonçalves, Lobo, Francine Albernaz Teixeira Fonseca, Teodoro, Anderson Junger

    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:

Search Tools: