Search Results - Locatelli, D.A.

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  1. 1
    Cooked garlic and antioxidant activity: Correlation with organosulfur compound composition

    Cooked garlic and antioxidant activity: Correlation with organosulfur compound composition by Locatelli, D.A., Nazareno, M.A., Fusari, C.M., Camargo, A.B.

    Published in Food chemistry
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  2. 2
    Home-cooked garlic remains a healthy food

    Home-cooked garlic remains a healthy food by Locatelli, D.A., Altamirano, J.C., González, R.E., Camargo, A.B.

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  3. 3
    Factorial design, preparation and characterization of new beads formed from alginate, polyphosphate and glycerol gelling solution for microorganism microencapsulation

    Factorial design, preparation and characterization of new beads formed from alginate, polyphosphate and glycerol gelling solution for microorganism microencapsulation by dos Santos, G. F., Locatelli, G. O., Coêlho, D. A., Botelho, P. S., de Amorim, M. S., de Vasconcelos, T. C. L., Bueno, L. A.

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  4. 4
    Between-site reliability of neuroimaging biomarkers of schizophrenia spectrum disorders using multivariate pattern analysis: a meta-analysis of multi-site studies

    Between-site reliability of neuroimaging biomarkers of schizophrenia spectrum disorders using multivariate pattern analysis: a meta-analysis of multi-site studies by Di Camillo, F., Grimaldi, D.A., Cattarinussi, G., Di Giorgio, A., Locatelli, C., Enrico, P., Khuntia, A., Brambilla, P., Koutsouleris, N., Sambataro, F.

    Published in Neuroscience Applied
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  5. 5
    Low frequency infrared emission spectroscopy of molecules at single crystal surfaces

    Low frequency infrared emission spectroscopy of molecules at single crystal surfaces by Scholes, F.H., Locatelli, A., Kleine, H., Ostanin, V.P., King, D.A.

    Published in Surface science
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