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Search Results - Lodait≐, Kristina
Search Results - Lodait≐, Kristina
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Fusion of skim milk cheese curd grains: Development of a method to measure the fracture stress of the bonds between fused curd grains
by
Lodait≐, Kristina
,
Östergren, Karin
,
Santos, Olga
,
Archambault, Eve-Line
,
Paulsson, Marie
,
Dejmek, Petr
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International dairy journal
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International Dairy Journal
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Annan Teknik
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Biological And Medical Sciences
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Curd
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Engineering And Technology
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Food Engineering
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Food Industries
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Food Science & Technology
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Fracture Stress
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Fundamental And Applied Biological Sciences. Psychology
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Fusion
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Life Sciences & Biomedicine
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Livsmedelsteknik
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Milk And Cheese Industries. Ice Creams
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Milk Gels
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Syneresis
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