Search Results - Lodianov, V V

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    The influence of functional ingredients on quality of cheese

    The influence of functional ingredients on quality of cheese by Lodianov, V V, Skripin, P V, Gorlov, I F, Mosolova, N I, Anisimova, E Yu, Mishina, O Yu

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    Influence of plant-based additives on the biological value of sausage products

    Influence of plant-based additives on the biological value of sausage products by Gorlov, I F, Lodianov, V V, Baranikov, V A, Gekhaev, B N, Knyazhechenko, O A, Struk, E A

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