Search Results - Loeffen, M.P.F.

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  1. 1
    Robustness of hyperspectral imaging and PLSR model predictions of intramuscular fat in lamb M. longissimus lumborum across several flocks and years

    Robustness of hyperspectral imaging and PLSR model predictions of intramuscular fat in lamb M. longissimus lumborum across several flocks and years by Hitchman, S., Loeffen, M.P.F., Reis, M.M., Craigie, C.R.

    Published in Meat science
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  2. 2
    Factors influencing the willingness to pay a price premium for red meat with potential to improve consumer wellness in Australia and the United States of America

    Factors influencing the willingness to pay a price premium for red meat with potential to improve consumer wellness in Australia and the United States of America by Zhang, R., Kallas, Z., Conner, T.S., Loeffen, M.P.F., Lee, M., Day, L., Farouk, M.M., Realini, C.E.

    Published in Meat science
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  3. 3
    Industrial application to cattle of a method for the early determination of meat ultimate pH

    Industrial application to cattle of a method for the early determination of meat ultimate pH by Young, O.A., Thomson, R.D., Merhtens, V.G., Loeffen, M.P.F.

    Published in Meat science
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  4. 4
    Improved dynamic simulation of multi-temperature industrial refrigeration systems for food chilling, freezing and cold storage

    Improved dynamic simulation of multi-temperature industrial refrigeration systems for food chilling, freezing and cold storage by Lovatt, S.J, Loeffen, M.P.F, Cleland, A.C

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