Search Results - Lofthouse, Janice H

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  1. 1
    Reaction Optimization for Greener Chemistry with a Comprehensive Spreadsheet Tool

    Reaction Optimization for Greener Chemistry with a Comprehensive Spreadsheet Tool by Day, Daniel M, Farmer, Thomas J, Granelli, Joe, Lofthouse, Janice H, Lynch, Julie, McElroy, Con R, Sherwood, James, Shimizu, Seishi, Clark, James H

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  2. 2
    The use of stable carbon isotopes to authenticate claims that poultry have been corn-fed

    The use of stable carbon isotopes to authenticate claims that poultry have been corn-fed by Rhodes, Christopher N., Lofthouse, Janice H., Hird, Simon, Rose, Paul, Reece, Paul, Christy, Julie, Macarthur, Roy, Brereton, Paul A.

    Published in Food chemistry
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  3. 3
    Detection of Sugar Syrups in Apple Juice by δ2H‰ and δ13C‰ Analysis of Hexamethylenetetramine Prepared from Fructose

    Detection of Sugar Syrups in Apple Juice by δ2H‰ and δ13C‰ Analysis of Hexamethylenetetramine Prepared from Fructose by Kelly, Simon D, Rhodes, Christopher, Lofthouse, Janice H, Anderson, Dominic, Burwood, Christine E, Dennis, M. John, Brereton, Paul

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  4. 4
    The use of stable carbon isotopes to authenticate claims that poultry have been corn-fed: Food Authenticity & Traceability

    The use of stable carbon isotopes to authenticate claims that poultry have been corn-fed: Food Authenticity & Traceability by RHODES, Christopher N, LOFTHOUSE, Janice H, HIRD, Simon, ROSE, Paul, REECE, Paul, CHRISTY, Julie, MACARTHUR, Roy, BRERETON, Paul A

    Published in Food chemistry
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  5. 5
    Detection of sugar syrups in apple juice by delta(2)H per thousand and delta(13)C per thousand analysis of hexamethylenetetramine prepared from fructose

    Detection of sugar syrups in apple juice by delta(2)H per thousand and delta(13)C per thousand analysis of hexamethylenetetramine prepared from fructose by Kelly, Simon D, Rhodes, Christopher, Lofthouse, Janice H, Anderson, Dominic, Burwood, Christine E, Dennis, M John, Brereton, Paul

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  6. 6
    Detection of Sugar Syrups in Apple Juice by δ 2 H‰ and δ 13 C‰ Analysis of Hexamethylenetetramine Prepared from Fructose

    Detection of Sugar Syrups in Apple Juice by δ 2 H‰ and δ 13 C‰ Analysis of Hexamethylenetetramine Prepared from Fructose by Kelly, Simon D., Rhodes, Christopher, Lofthouse, Janice H., Anderson, Dominic, Burwood, Christine E., Dennis, M. John, Brereton, Paul

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