Search Results - Lohachoompol, Virachnee

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  1. 1
    Determination of anthocyanins in various cultivars of highbush and rabbiteye blueberries

    Determination of anthocyanins in various cultivars of highbush and rabbiteye blueberries by Lohachoompol, Virachnee, Mulholland, Mary, Srzednicki, George, Craske, John

    Published in Food chemistry
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  2. 2
    The Change of Total Anthocyanins in Blueberries and Their Antioxidant Effect After Drying and Freezing

    The Change of Total Anthocyanins in Blueberries and Their Antioxidant Effect After Drying and Freezing by Lohachoompol, Virachnee, Srzednicki, George, Craske, John

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  3. 3
    Development of microbiological criteria to assess the acceptability of a food lot – An example for milk powder

    Development of microbiological criteria to assess the acceptability of a food lot – An example for milk powder by Scott, Virginia N., Powell, Mark, Cabrera, Josefina, Carullo, Maria E., Martinez, Inés, Lohachoompol, Virachnee

    Published in Food control
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